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Adam Hazy

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

43.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	75%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	12.5%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	6.3%
0.25 lb	Canada Malting - OAT MALT0.25 lb OAT MALT	27.6	2.6	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	11.92	8.7%
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	12.31	8.7%
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	9.46	8.7%
4 g	Simcoe4 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	9.61	8.7%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		21.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		21.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	11.92	8.7%
18 g	Mosaic (Leaf/Whole) 18 g Mosaic (Leaf/Whole) Hops	21.77	39.1%
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops	9.61	30.4%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		21.7%
46 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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