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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday December 15th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Rahr - Standard 2-Row120 kg Standard 2-Row	36.8	1.8	57.1%
80 kg	American - Wheat80 kg Wheat	38	1.8	38.1%
10 kg	German - Acidulated Malt10 kg Acidulated Malt	27	3.4	4.8%
210 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
599.93 L	Infusion	64 °C	64 °C	40 min
100 L	Sparge	76 °C	76 °C	15 min
200 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.529 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	500 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-15 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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