Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
379.26 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
600 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Awesome Recipe" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 4.47%, IBU 0, SRM 20.96, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, English Carastan Malt, Barley, Flaked, Munich Malt, Chocolate Malt, Roasted Barley) Other: (Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-16 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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