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Calibration 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: What’s in house
Calories: 230 calories (Per 16oz)
Carbs: 25 g (Per 16oz)

Created: Saturday December 19th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

30.0

SRM (morey):

34.2

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Victory2 lb Victory	34	28	6.7%
2 lb	American - Chocolate2 lb American - Chocolate	29	350	6.7%
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	46.7%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	13.3%
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	26.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	30 min	11.98	33.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	45 min	14.31	33.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	3.74	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Leaf/Whole)		30.03	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	156 °F	90 min
7 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	cinnamon		Water Agt	Mash	--

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Edgewood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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