Calibration 2020 - Beer Recipe - Brewer's Friend

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Calibration 2020

230 calories 25 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: What’s in house
Calories: 230 calories (Per 16oz)
Carbs: 25 g (Per 16oz)
Created: Saturday December 19th 2020
1.069
1.019
6.6%
30.0
34.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Victory2 lb Victory 34 28 6.7%
2 lb American - Chocolate2 lb American - Chocolate 29 350 6.7%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 46.7%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 13.3%
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 26.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 11.98 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 14.31 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 3.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cinnamon Water Agt Mash --
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Edgewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 90 min
7 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 7.74 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.11 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.61 46.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.57 g | 46.3 qt) 11 44  
Total: 17.11 68.4
Equipment Profile Used: System Default
"Calibration 2020" No Profile Selected beer recipe by What’s in house. All Grain, ABV 6.61%, IBU 30.04, SRM 34.2, Fermentables: (Victory, American - Chocolate, Maris Otter Pale, Caramel / Crystal 60L, Pilsen Malt 2-Row) Hops: (Citra) Other: ( cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 22:20 UTC