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Saison Tropicale

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday August 31st 2020

French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

27.1

SRM (morey):

3.7

Mash pH

5.8

Cost $

5.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 lb	German - Floor-Malted Bohemian Pilsner		38	1.8	87.2%
1.10 lb	Briess - Wheat Malt, White1.1 lb Wheat Malt, White	$ 1.59 / lb $ 1.75	39.1	2.5	9.9%
0.33 lb	Rolled Oats0.33 lb Rolled Oats		33	2.2	3%
11.13 lbs / $ 1.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Sterling0.8 oz Sterling Hops	Pellet	6.9	Boil	85 min	20.75	47.1%
0.90 oz	Saaz0.9 oz Saaz Hops	Pellet	2.6	Boil	30 min	6.36	52.9%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Sterling (Pellet)	20.75	47.1%
0.90 oz	Saaz (Pellet) 0.89999999794131 oz Saaz (Pellet) Hops	6.36	52.9%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.17 gal	Strike	163 °F	150 °F	60 min
5.28 gal	Batch Sparge	171 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.67 psi Temp: 40 °F CO₂ Level: 3 Volumes

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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