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FTEC 460 BPA

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10.57 gallons (fermentor volume)
Pre Boil Size: 12.46 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

33.1

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.60 lb	American - Pale Ale17.6 lb Pale Ale	37	3.5	75.4%
2.20 lb	German - Munich Light2.2 lb Munich Light	37	6	9.4%
1.10 lb	American - White Wheat1.1 lb White Wheat	40	2.8	4.7%
1.70 lb	American - Caramel / Crystal 40L1.7 lb Caramel / Crystal 40L	34	40	7.3%
0.73 lb	American - CaraBrown0.73 lb CaraBrown	34	55	3.1%
23.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Nugget27 g Nugget Hops	Pellet	11.7	Boil	60 min	19.73	16.1%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	20 min	6.86	32.7%
66 g	Sterling66 g Sterling Hops	Pellet	7.9	Boil	5 min	6.49	39.3%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	0 min		11.9%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Nugget (Pellet) 27 g Nugget (Pellet) Hops	19.73	16.1%
55 g	Hallertau Mittelfruh (Pellet)	6.86	32.7%
66 g	Sterling (Pellet) 66 g Sterling (Pellet) Hops	6.49	39.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		11.9%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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