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Amber ale 500l

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday January 30th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

32.6

SRM (morey):

17.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	United Kingdom - Maris Otter Pale85 kg Maris Otter Pale	38	3.75	71.7%
8 kg	German - Vienna8 kg Vienna	37	4	6.8%
8 kg	United Kingdom - Amber8 kg Amber	32	27	6.8%
10 kg	German - CaraMunich II10 kg CaraMunich II	34	46	8.4%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	2.5%
4.50 kg	German - Chocolate Rye4.5 kg Chocolate Rye	31	240	3.8%
118.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	90 min	12.76	25%
500 g	Artisan - Chinook500 g Chinook Hops	Pellet	11.6	Boil	15 min	13.73	25%
500 g	Northern Brewer - Williamette500 g Williamette Hops	Pellet	5.4	Hop Stand at 80 °C	30 min	1.78	25%
500 g	Chinook500 g Chinook Hops	Leaf/Whole	13	Hop Stand at 80 °C	30 min	4.29	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	12.76	25%
500 g	Artisan - Chinook (Pellet) 500 g Chinook (Pellet) Hops	13.73	25%
500 g	Northern Brewer - Williamette (Pellet) 500 g Williamette (Pellet) Hops	1.78	25%
500 g	Chinook (Leaf/Whole) 500 g Chinook (Leaf/Whole) Hops	4.29	25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
363 L	Strike	69 °C	66 °C	90 min
307.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 3392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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