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Maris Otter Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ/DJ
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday July 23rd 2019

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

45.1

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale		38	3.75	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	60 min	13.16	5.9%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	45 min	12.08	5.9%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	30 min	10.11	5.9%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	15 min	6.53	5.9%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	5 min	2.62	5.9%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	1 min	0.57	5.9%
110 g	Cascade110 g Cascade Hops	Pellet	6	Dry Hop at 20 °C	10 days		32.4%
110 g	Cascade110 g Cascade Hops	Pellet	6	Dry Hop at 20 °C	5 days		32.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
340 g	Cascade (Pellet) 340 g Cascade (Pellet) Hops		45.07	100.2%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66 °C	60 min
11 L	Sparge	--	10 °C	5 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	protaflock	Fining	Boil	15 min.
9.20 g	Epsom Salt	Water Agt	Mash	1 hr.
13.80 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Table Salt	Water Agt	Mash	1 hr.
2.04 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Randy Mosher's ideal pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-07-23 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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