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Roasty Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Monday April 29th 2019

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

30.8

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 oz	American - Pale 2-Row46 oz Pale 2-Row	37	1.8	56%
6.34 oz	American - Roasted Barley6.34 oz Roasted Barley	33	300	7.7%
5.60 oz	American - Caramel / Crystal 60L5.6 oz Caramel / Crystal 60L	34	60	6.8%
5 oz	American - Chocolate5 oz Chocolate	29	350	6.1%
4.80 oz	American - Munich - Light 10L4.8 oz Munich - Light 10L	33	10	5.8%
4.80 oz	Flaked Oats4.8 oz Flaked Oats	33	2.2	5.8%
6.34 oz	Lactose (Milk Sugar)6.34 oz Lactose (Milk Sugar)	41	1	7.7%
3.20 oz	United Kingdom - Brown3.2 oz Brown	32	65	3.9%
82.08 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Warrior6 g Warrior Hops	Leaf/Whole	16	Boil	60 min	24.35	50%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Boil	20 min	6.45	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Warrior (Leaf/Whole) 6 g Warrior (Leaf/Whole) Hops	24.35	50%
6 g	Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops	6.45	50%
12 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	nibs		Flavor	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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