Homebrew Beer Recipes

Page 12503 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Jack	Fruit Beer	6 Gallons	1.049	1.007	5.49	0	8.11 °L	320	0
Author: jeffdclark@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 5:31 PM Notes:
ЦЪФ	Witbier	68 Litres	1.05	1.012	4.95	14.4	5.5 °L	320	0
Author: stoyan ninov Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 6:30 AM Notes:
Session Hazy Smash	American IPA	38 Litres	1.046	1.011	4.62	34.22	3.5 °L	320	0
Author: Boil Size: 44.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:30 PM Notes:
HefeWeizen Putumayo 2	Weizen/Weissbier	25 Litres	1.052	1.01	5.49	17.41	5.79 °L	320	0
Author: MarioVasquez Boil Size: 32.35 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:43 AM Notes:
Holiday Braggot	Braggot	5.1 Gallons	1.133	1.018	15.17	15.12	39.04 °L	320	0
Author: Beamington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:09 AM Notes:
Awesome Recipe	Dry Mead	1 Gallons	1.139	1	18.27	0	3.86 °L	320	0
Author: Das Brick Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:18 AM Notes:
Awesome Recipe	American IPA	21 Gallons	1.058	1.015	5.72	23.89	3.71 °L	320	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:32 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.061	1.012	6.47	39.81	6.25 °L	320	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 11:24 AM Notes:
Methley Tropics	American IPA	160 Litres	1.066	1.016	6.48	33.67	4.78 °L	320	0
Author: Franks Head Boil Size: 250 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:52 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.043	1.004	5.05	0	2.87 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 1:15 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.059	1.014	5.89	0	4.55 °L	320	0
Author: Norwegian Viking Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:44 PM Notes:
Cider	Common Cider	5.5 Gallons	1.06	1.021	5.12	0	6.87 °L	320	0
Author: fillwelix Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:12 PM Notes:
BargerNutt Brewing - Hefeweizen Say What!?!?	Weizen/Weissbier	5.5 Gallons	1.058	1.015	5.62	20.7	4.86 °L	320	0
Author: tbird8642 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:45 AM Notes:
Witbier	Witbier	20 Litres	1.052	1.016	4.81	16.07	4.11 °L	320	0
Author: Boil Size: 26.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:15 PM Notes:
Uva 25lt	Fruit Beer	27 Litres	1.047	1.012	4.66	26.59	3.24 °L	320	0
Author: SAdemir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/30/2020 6:41 AM Notes:
All The Single Ladies IPA	American IPA	6.5 Gallons	1.05	1.004	6.08	76.45	3.87 °L	320	0
Author: Chip Thompson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:54 PM Notes:
Cranberry Saison Capitale	Saison	1.5 Gallons	1.057	1.009	6.23	25.26	4.08 °L	320	0
Author: asdasd Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:37 PM Notes: Mashed at 150 F. Hit mash temperature perfectly. Used two 14 oz bags of organic cranberries from Sprouts. They were frozen and thawed twice, then pressed. Added 1/4 tsp of pectic enzyme and added them to fermenter on third day of fermentation.
Brionnaise 19	American IPA	20.8 Litres	1.063	1.014	6.51	32.51	4.31 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/4/2019 7:33 PM Notes:
Sessionable Saison	Saison	19 Litres	1.045	1.009	4.73	15.65	3.32 °L	320	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:39 AM Notes:
Vienna Saison	Saison	21 Litres	1.06	1.006	7.11	26.19	6.4 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:18 AM Notes:
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