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Rogue IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday December 31st 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

56.1

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	93.3%
100 g	Crisp Malting - Caramalt 15L100 g Caramalt 15L	32.7	17.5	6.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	60 min	14.33	3.6%
1 g	Amarillo1 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	4.31	1.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	27.53	8.9%
3 g	Amarillo3 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	9.93	5.4%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	0 min		12.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Dry Hop	4 days		25%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		17.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	41.86	50%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops	14.24	25.1%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		7.1%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops		17.9%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	74 °C	66 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	1 hr.
3.19 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 33.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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