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Rogue IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday December 31st 2020
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1.061
1.015
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56.1
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 93.3%
100 g Crisp Malting - Caramalt 15L100 g Caramalt 15L 32.7 17.5 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 14.33 3.6%
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.31 1.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 27.53 8.9%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.93 5.4%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 0 min 12.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 4 days 25%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 17.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 33.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 74 °C 66 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"Rogue IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 56.1, SRM 8.06, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Chinook, Amarillo, Simcoe) Other: (Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 20:35 UTC