Cuprumnugarum Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Cuprumnugarum

166 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 15th 2020
1.055
1.008
6.1%
27.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 79.4%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 15.9%
300 g German - Rye300 g Rye 38 3.5 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 40 min 25.35 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.06 33.3%
30 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
12 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

rugiai ir pale ale protein restas - 15min; visiem 65 singlas;

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 18:21 UTC
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