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IPA 1(bib)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday November 24th 2023

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

37.3

EBC (ebcmorey):

13.2

Mash pH

n/a

Cost $

22.56

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.50 kg	Castle Malting - Chateau Pilsen Malt1.5 kg Chateau Pilsen Malt	$ 2.80 / kg $ 4.20	37	3.84	39%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	$ 4.32 / kg $ 8.64	38	4.91	51.9%
0.25 kg	Castle Malting - Château Biscuit0.25 kg Château Biscuit	$ 3.54 / kg $ 0.89	35	43.87	6.5%
0.10 kg	Castle Malting - Château Arome0.1 kg Château Arome	$ 5.30 / kg $ 0.53	34.4	104.71	2.6%
3.85 kg / $ 14.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Centennial9 g Centennial Hops	$ 0.09 / g $ 0.81	Pellet	8.2	Boil	60 min	11.83	15.3%
15 g	Amarillo15 g Amarillo Hops	$ 0.09 / g $ 1.35	Pellet	8.6	Boil	15 min	10.26	25.4%
15 g	Centennial15 g Centennial Hops	$ 0.09 / g $ 1.35	Pellet	8.2	Boil	15 min	9.79	25.4%
10 g	Centennial10 g Centennial Hops	$ 0.09 / g $ 0.90	Pellet	8.2	Boil	5 min	2.62	16.9%
10 g	Amarillo10 g Amarillo Hops	$ 0.09 / g $ 0.90	Pellet	8.6	Boil	5 min	2.75	16.9%
59 g / $ 5.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	$ 0.09 / g $ 3.06	24.24	57.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	$ 0.09 / g $ 2.25	13.01	42.3%
59 g / $ 5.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.26 / g $ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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