Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.65 |
4.1% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
10 min |
3.45 |
4.1% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
5.19 |
4.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.9 |
Whirlpool at 75 °C
|
0 min |
5.5 |
8.2% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.9 |
Whirlpool at 75 °C
|
0 min |
8.28 |
8.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9 |
Whirlpool
|
0 min |
6.26 |
8.2% |
|
41 g |
Amarillo41 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
9 days |
|
16.9% |
|
42 g |
Centennial42 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
9 days |
|
17.3% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
11.9 |
Dry Hop
|
9 days |
|
28.8% |
|
243 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Phil and Nick Colab" American Pale Ale beer recipe by ploomes. All Grain, ABV 5.2%, IBU 44.32, SRM 4.53, Fermentables: (Maris Otter Pale, Pilsen, Torrified Wheat, Wheat Malt) Hops: (Magnum, Amarillo, Mosaic, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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