sugar test #1 Dextrose Beer Recipe | Extract American Pale Ale | Brewer's Friend
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sugar test #1 Dextrose

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday February 26th 2024
1.046
1.009
4.9%
49.9
7.8
n/a
32.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Maltodextrin0.5 kg Maltodextrin 6.00 / kg
3.00
39 0 17.9%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 5.00 / kg
10.00
42 0.5 71.4%
2.50 kg / 13.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt 10.00 / kg
3.00
34.5 85 10.7%
3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 110.00 / kg
3.30
Pellet 15 Boil 30 min 49.86 50%
30 g Zappa30 g Zappa Hops 0.18 / g
5.40
Pellet 7 Dry Hop 0 days 50%
60 g / 8.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
7.50 / each
7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"sugar test #1 Dextrose" American Pale Ale beer recipe by Brewer #419609. Extract, ABV 4.92%, IBU 49.86, SRM 7.76, Fermentables: (Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Dark Crystal Malt) Hops: (Magnum, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 06:19 UTC
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