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Brussels Bitter PROTOTYPE NOT MADE YET

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday September 30th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	New Zealand - Ale Malt0.7 kg Ale Malt	37.4	3.05	66.7%
0.30 kg	New Zealand - Vienna Malt0.3 kg Vienna Malt	39.1	3.45	28.6%
0.03 kg	Belgian - CaraVienne0.025 kg CaraVienne	34	20	2.4%
0.03 kg	New Zealand - Light Chocolate Malt0.025 kg Light Chocolate Malt	32.7	456.85	2.4%
1.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	90 min	25.4	73.7%
2.50 g	East Kent Goldings2.5 g East Kent Goldings Hops	Pellet	5	Boil	0 min		26.3%
9.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.50 g	East Kent Goldings (Pellet) 9.5 g East Kent Goldings (Pellet) Hops		25.4	100%
9.50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Australia Melbourne South East Water 2005

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 11:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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