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Brussels Bitter PROTOTYPE NOT MADE YET

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 30th 2019
1.050
1.012
4.9%
25.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg New Zealand - Ale Malt0.7 kg Ale Malt 37.4 3.05 66.7%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 28.6%
0.03 kg Belgian - CaraVienne0.025 kg CaraVienne 34 20 2.4%
0.03 kg New Zealand - Light Chocolate Malt0.025 kg Light Chocolate Malt 32.7 456.85 2.4%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 90 min 25.4 73.7%
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 5 Boil 0 min 26.3%
9.50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Australia Melbourne South East Water 2005
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 16
Mash volume with grains (equipment estimates 16.2 L) 16.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 16  
Equipment Profile Used: System Default
"Brussels Bitter PROTOTYPE NOT MADE YET" Belgian Pale Ale beer recipe by Brewer #263077. BIAB, ABV 4.88%, IBU 25.4, SRM 13.64, Fermentables: (Ale Malt, Vienna Malt, CaraVienne, Light Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 11:44 UTC