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Dark Belgein

246 calories 25.7 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Thursday March 26th 2020
1.074
1.019
7.3%
21.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 93.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 90 min 21.28 100%
1 oz / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Belgein" Belgian Dubbel beer recipe. Extract, ABV 7.32%, IBU 21.28, SRM 30.47, Fermentables: (Brewers Malt 2-Row, Dark Chocolate) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 09:58 UTC
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