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IPA Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday July 6th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

21.8

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Great Western - Northwest Pale Ale Malt1.5 kg Northwest Pale Ale Malt	37	3	78.9%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	10.5%
0.20 kg	Briess - DME Pale Ale0.2 kg DME Pale Ale	45	6	10.5%
1.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.43	33.3%
5 g	Yakima Valley Hops - African Queen5 g African Queen Hops	Pellet	10	Boil	10 min	10.36	33.3%
5 g	Southern Cross5 g Southern Cross Hops	Pellet	12.5	Dry Hop	4 days		33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Hersbrucker (Pellet)	11.43	33.3%
5 g	Yakima Valley Hops - African Queen (Pellet) 5 g African Queen (Pellet) Hops	10.36	33.3%
5 g	Southern Cross (Pellet) 5 g Southern Cross (Pellet) Hops		33.3%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Wyeast - Beer Nutrient		Other	Boil	1 hr.

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 42.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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