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IPA Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday July 6th 2019
1.052
1.012
5.2%
21.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Great Western - Northwest Pale Ale Malt1.5 kg Northwest Pale Ale Malt 37 3 78.9%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 10.5%
0.20 kg Briess - DME Pale Ale0.2 kg DME Pale Ale 45 6 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.43 33.3%
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 10 Boil 10 min 10.36 33.3%
5 g Southern Cross5 g Southern Cross Hops Pellet 12.5 Dry Hop 4 days 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Wyeast - Beer Nutrient Other Boil 1 hr.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 42.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 9.5
Mash volume with grains (equipment estimates 14.3 L) 10.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"IPA Recipe" American Pale Ale beer recipe by DawiePieterse. BIAB, ABV 5.21%, IBU 21.79, SRM 11.52, Fermentables: (Northwest Pale Ale Malt, Biscuit Malt, DME Pale Ale) Hops: (Hallertau Hersbrucker, African Queen, Southern Cross) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 18:58 UTC