Röd. Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Röd.

149 calories 13.3 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday February 28th 2021
1.049
1.009
5.2%
29.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 45.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 18.2%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 18.2%
100 g Bestmalz - BEST Munich100 g BEST Munich 37 6.3 9.1%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 9.1%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 15.51 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 9.29 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 4.78 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 57.1%
35 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

First brewing was with Chinook as bittering hops, but this was changed in later version to lower bitterness and instead add another aroma addition of Amarillo.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 09:13 UTC
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