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Maltime Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 67.8 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

29.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22.5°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.04 kg	American - Pale 2-Row6.04 kg Pale 2-Row	37	1.8	46.3%
6.05 kg	American - Pilsner6.05 kg Pilsner	37	1.8	46.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.8%
0.46 kg	German - Acidulated Malt0.46 kg Acidulated Malt	27	3.4	3.5%
13.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Boil	60 min	13.26	25%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.5	Boil	60 min	13.76	25%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	0 min	1.34	25%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.5	Whirlpool at 80 °C	0 min	1.39	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	14.6	50%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	15.15	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Steeping	68 °C	68 °C	90 min
25 L	Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maltime Beer

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