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Guam Gold Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday April 18th 2025

Original Gravity:

8.8 °P

Final Gravity:

2.3 °P

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt	35.82	2.2	66.7%
25 kg	Simpsons - Wheat Malt25 kg Wheat Malt	36.576	2.8	16.7%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.1	16.7%
150 kg / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3090 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Derailluer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-28 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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