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Guam Gold Clone

107 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday April 18th 2025
8.8 °P
2.3 °P
3.5%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 35.82 2.2 66.7%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 16.7%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 16.7%
150 kg / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.5 L 469.5
Strike water volume at mash thickness of 3.1 L/kg 469.5
Mash volume with grains 568.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 687.1 L) 681.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1150.9  
Equipment Profile Used: System Default
"Guam Gold Clone" No Profile Selected beer recipe by Yokai.brewing. All Grain, ABV 3.46%, IBU 0, SRM 2.91, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Dextrin Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 07:07 UTC