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Hazy Verano

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday May 5th 2021

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

53.3

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	75.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.4%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	9.4%
0.25 kg	Simpsons - Aromatic Malt0.25 kg Aromatic Malt	33	23.04	4.7%
0.08 kg	Castle Malting - Château Acid (Malta Acida)0.075 kg Château Acid (Malta Acida)	34	4.1	1.4%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Citra23 g Citra Hops	Pellet	13.2	Boil	10 min	13.25	7.5%
23 g	Northern Brewer - Idaho 723 g Idaho 7 Hops	Pellet	12	Boil	10 min	12.05	7.5%
34 g	Citra34 g Citra Hops	Pellet	13.2	Whirlpool at 77 °C	15 min	9.35	11%
34 g	Northern Brewer - Idaho 734 g Idaho 7 Hops	Pellet	12	Whirlpool at 77 °C	15 min	8.5	11%
34 g	Mosaic34 g Mosaic Hops	Pellet	14.3	Whirlpool at 77 °C	15 min	10.13	11%
23 g	Citra23 g Citra Hops	Pellet	13.2	Dry Hop	3 days		7.5%
34 g	Northern Brewer - Idaho 734 g Idaho 7 Hops	Pellet	12	Dry Hop	3 days		11%
23 g	Mosaic23 g Mosaic Hops	Pellet	14.3	Dry Hop	3 days		7.5%
23 g	Citra23 g Citra Hops	Pellet	13.2	Dry Hop	3 days		7.5%
34 g	Northern Brewer - Idaho 734 g Idaho 7 Hops	Pellet	12	Dry Hop	3 days		11%
23 g	Mosaic23 g Mosaic Hops	Pellet	14.3	Dry Hop	3 days		7.5%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
103 g	Citra (Pellet) 103 g Citra (Pellet) Hops	22.6	33.5%
125 g	Northern Brewer - Idaho 7 (Pellet) 125 g Idaho 7 (Pellet) Hops	20.55	40.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	10.13	26%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	20 °C	67 °C	60 min
			--	70 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirfloc tablet	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	ABV Aromazyme	Flavor	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop during fermentation, from day 1 after first bubbles

Fermentation temp: ~20ºC (room temp)

Ferment under pressure, no priming needed

Sparge not needed, can be done in a single mash with all the water

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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