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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.01 gallons
Post Boil Size: 3.51 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

85.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Pearl Pale Ale Malt10 lb Pearl Pale Ale Malt	36.8	2.65	91.4%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.6%
2 oz	United Kingdom - Carastan (30/37)2 oz Carastan (30/37)	35	34	1.1%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	2.9%
175 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.76 oz	Warrior0.76 oz Warrior Hops	Pellet	16	Boil	60 min	66.17	15.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min	7.07	20.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	4.79	20.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	0 min	2.09	5.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 170 °F	0 min	5.56	10.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.3%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	0 days		5.1%
0.10 oz	Columbus0.1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		2.1%
4.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.76 oz	Warrior (Pellet)	66.17	15.6%
1.50 oz	Simcoe (Pellet)	7.07	30.9%
1.50 oz	Amarillo (Pellet)	4.79	30.9%
0.25 oz	Columbus (Pellet)	2.09	5.1%
0.75 oz	Apollo (Pellet)	5.56	15.4%
0.10 oz	Columbus (Leaf/Whole)		2.1%
4.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Single	Infusion	156 °F	148 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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