crookeder face imperial pumpkin ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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crookeder face imperial pumpkin ale

304 calories 31.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday October 2nd 2022
1.091
1.023
9.0%
21.2
13.2
5.5
104.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bairds - Maris Otter Pale Ale7.5 lb Maris Otter Pale Ale 2.85 / lb
21.38
37.5 2.5 27.4%
5.25 lb Bairds - Vienna Malt5.25 lb Vienna Malt 2.65 / lb
13.91
37 3.5 19.2%
1.80 lb Bestmalz - BEST Caramel Aromatic1.8 lb BEST Caramel Aromatic 2.75 / lb
4.95
34.5 19 6.6%
1.80 lb Gambrinus - Munich - Light 10L1.8 lb Munich - Light 10L 2.35 / lb
4.23
37.3 10 6.6%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 2.60 / lb
2.60
34.5 30 3.7%
10 lb Pumpkin (fresh)10 lb Pumpkin (fresh) 4.00 / lb
40.00
1 0 36.6%
27.35 lbs / 87.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops 2.50 / oz
1.25
Pellet 12.8 Boil 60 min 20.34 60.2%
0.33 oz Barth-Haas - Hallertauer Mittelfrüher0.33 oz Hallertauer Mittelfrüher Hops 2.50 / oz
0.83
Pellet 4.25 Boil 5 min 0.89 39.8%
0.83 oz / 2.08
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
0.50 tsp ground ginger Water Agt Boil 5 min.
1 each Vanilla Bean Water Agt Boil 5 min.
2 each crushed whole cloves Water Agt Boil 5 min.
1 tsp nutmeg Water Agt Boil 5 min.
0.02 tsp cardamum Water Agt Boil 5 min.
8 oz brown sugar Water Agt Mash 90 min.
1 tsp ground ginger or dry ginger Water Agt Mash 5 min.
2 oz whiskey barrel chips soaked in whiskey with vanilla bean 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

22 lbs sugar pumpkins cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge.
until soft. This usually takes two to three hours. and added to mash with grains,

or 10 lbs pumpkin with layer or brown sugar on top in cookie sheet at 375 until golden brown and starting to crisp

after 3 weeks transfer to secondary and add vanilla bean and whiskey barrel chips( soaked for 3 days prior)

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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 19:44 UTC
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