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Blonde Ale

170 calories 17.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 170 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created Saturday March 21st 2020
12.8 °P
3.1 °P
5.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.24 qt/lb
Priming
Method: sucrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Cream Ale beer recipe by Christopher Lucas. All Grain, ABV 5.16%, IBU 0, SRM 3.86, Fermentables: (Pilsner, Vienna)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 17:46 UTC
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