Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

170 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 170 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Saturday March 21st 2020
12.8 °P
3.1 °P
5.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / $ 0.00
Priming
Method: sucrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 3.41 13.6  
Mash volume with grains (equipment estimates 4.09 g | 16.4 qt) 4.29 17.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Blonde Ale" Cream Ale beer recipe by Christopher Lucas. All Grain, ABV 5.16%, IBU 0, SRM 3.86, Fermentables: (Pilsner, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 17:46 UTC