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Cream Ale 10G

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cream Ale
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday March 15th 2025

Genesee Cream Ale Clone

by josiebeers

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

17.5

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Lakes Malting - 2 Row Pale malt7 lb 2 Row Pale malt	38	3.5	36.6%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	36.6%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	13.1%
1.80 lb	Flaked Rice1.8 lb Flaked Rice	40	0.5	9.4%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	4.2%
19.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.17	69.2%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	0.78	7.7%
0.60 oz	Hops Direct - Fuggles US0.6 oz Fuggles US Hops	Pellet	4	Boil	15 min	2.5	23.1%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	14.95	76.9%
0.60 oz	Hops Direct - Fuggles US (Pellet)	2.5	23.1%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.84 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
GYPSUM 2.5g EPSOM 3g NaCI 2g CALCIUM CHLORIDE 2g BAKING SDA .75g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-15 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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