Cream Ale 10G - Beer Recipe - Brewer's Friend

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Cream Ale 10G

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cream Ale
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 15th 2025
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 20

1.051
1.011
5.2%
17.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Lakes Malting - 2 Row Pale malt7 lb 2 Row Pale malt 38 3.5 36.6%
7 lb American - Pilsner7 lb Pilsner 37 1.8 36.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 13.1%
1.80 lb Flaked Rice1.8 lb Flaked Rice 40 0.5 9.4%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.2%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.17 69.2%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 0.78 7.7%
0.60 oz Hops Direct - Fuggles US0.6 oz Fuggles US Hops Pellet 4 Boil 15 min 2.5 23.1%
2.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
GYPSUM 2.5g
EPSOM 3g
NaCI 2g
CALCIUM CHLORIDE 2g
BAKING SDA .75g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.84 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.36 33.4  
Mash volume with grains 9.88 39.5  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.64 62.6
Equipment Profile Used: System Default
"Cream Ale 10G" Cream Ale beer recipe by Cream Ale. All Grain, ABV 5.2%, IBU 17.45, SRM 3.91, Fermentables: (2 Row Pale malt, Pilsner, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Fuggles US)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 23:50 UTC