|
Station Red
|
No Profile Selected |
20.8 Litres |
1.051 |
1.009 |
5.45 |
64.53 |
24.91 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:17 AM |
| Notes: |
|
|
Death And Tax Exempt
|
Dark American Lager
|
10 Gallons |
1.049 |
1.008 |
5.39 |
22.42 |
31.89 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 3:50 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.05 |
1.008 |
5.39 |
26.26 |
5.39 °L
|
324 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:14 PM |
| Notes: |
|
|
No19 American Wheat
|
American Wheat Beer
|
21 Litres |
1.051 |
1.009 |
5.45 |
18.11 |
4.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:46 AM |
| Notes: |
|
|
Brewbacca Smoked Brown Ale
|
No Profile Selected |
2.75 Gallons |
1.052 |
1.01 |
5.42 |
22.3 |
16.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:42 PM |
| Notes: |
|
|
American Ipa Brewshop
|
American IPA
|
24 Litres |
1.056 |
1.015 |
5.44 |
63 |
8.36 °L
|
324 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2023 9:09 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.052 |
1.011 |
5.42 |
11.58 |
3.97 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
25.95 |
9.5 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.2 Gallons |
1.055 |
1.014 |
5.39 |
0 |
32.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:22 PM |
| Notes: |
|
|
Nut Brown Ale Round II
|
Mild
|
5.5 Gallons |
1.063 |
1.021 |
5.46 |
26.07 |
22.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 7:47 PM |
| Notes: |
|
|
05 - Contrapunctus V: Stretto
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.45 |
27.56 |
5.83 °L
|
324 |
0 |
|
|
Author:
|
|
ben@tenorposaune.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.2oz |
Creation
Date: 2/13/2015 4:05 PM |
| Notes: Wakatu may be subbed with about twice as much Hallertau. |
|
|
Regal Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.48 |
29.7 |
5.65 °L
|
324 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:46 PM |
| Notes: |
|
|
NB Kama Citra Session IPA
|
American IPA
|
2.5 Gallons |
1.051 |
1.01 |
5.46 |
59.63 |
7.84 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:08 PM |
| Notes: |
|
|
Extract Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
47.85 |
5.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:16 AM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
4 Gallons |
1.056 |
1.014 |
5.46 |
92.45 |
5.68 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:42 PM |
| Notes: |
|
|
Xmas Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.43 |
38.96 |
7.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:33 AM |
Notes: Notes:
25L liquor -
Mashed @ 55 10min
@65 for 45 Min (overshot and was at 67-68 for the first 30mim) backed done power to 600watt
@75 for 10 Min
Sparge with about 8 Litres of 80% water |
|
|
Two Brothers Milk Stout
|
Sweet Stout
|
21 Litres |
1.058 |
1.016 |
5.41 |
31.64 |
31.19 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: 133.6 g |
Creation
Date: 10/8/2019 1:17 PM |
| Notes: |
|
|
Dry Wolf Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
18.4 |
14.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:40 PM |
| Notes: |
|
|
Gose
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.23 °L
|
324 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.055 |
1.014 |
5.47 |
78.14 |
6.73 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:06 PM |
| Notes: |
|
|
|
|