regal pale ale Beer Recipe | BIAB American Pale Ale by Anonymous | Brewer's Friend
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regal pale ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday August 23rd 2020
1.055
1.013
5.5%
29.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 86.1%
20 oz American - Caramel / Crystal 20L20 oz Caramel / Crystal 20L 35 20 6.3%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 3.2%
14 oz American - Wheat14 oz Wheat 38 1.8 4.4%
316 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz nuggets0.8 oz nuggets Hops Pellet 13 Boil 60 min 20.59 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.53 26.3%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 3.59 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 26.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 26.3%
7.60 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
80 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"regal pale ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.48%, IBU 29.7, SRM 5.65, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne, Wheat) Hops: (nuggets, Cascade, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 16:46 UTC
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