Homebrew Beer Recipes

Page 12533 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southgate Wheaty	American IPA	13.2 Litres	1.059	1.02	5.1	66.27	11.54 °L	273	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:23 PM Notes:
Helio Gose	Berliner Weisse	5 Gallons	1.05	1.011	5.05	3.41	3.89 °L	273	0
Author: drybrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/21/2022 6:23 PM Notes:
Richardson Stout	American Stout	5.5 Gallons	1.051	1.013	5.05	32.2	33.36 °L	273	0
Author: Moser Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:38 PM Notes:
Golden	Blonde Ale	23 Litres	1.051	1.012	5.05	21.98	6.7 °L	273	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:43 PM Notes:
Haze	No Profile Selected	1200 Litres	1.052	1.013	5.07	0	15.6 °L	273	0
Author: pacoaguayo Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 6:14 PM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.051	1.013	5.05	47.77	8.81 °L	273	0
Author: Dankbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 2:30 PM Notes:
Dia Del Sabor Del Ingles	Strong Bitter	5.5 Gallons	1.051	1.012	5.1	70.06	8.25 °L	273	0
Author: trentet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/14/2021 6:42 PM Notes:
Inauguration Ale	Blonde Ale	5.5 Gallons	1.054	1.015	5.1	75.53	9.81 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 12/19/2020 10:00 AM Notes:
Sour	No Profile Selected	240 Litres	1.051	1.013	5.06	0	4.1 °L	273	0
Author: peter summer Boil Size: 240 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:24 AM Notes:
HT7 Clone Oct 2020	American Pale Ale	40 Litres	1.058	1.019	5.09	18.82	11.78 °L	273	0
Author: Boil Size: 59.59 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:26 PM Notes:
Awesome Recipe	Cream Ale	23 Litres	1.047	1.009	5.1	27.5	8.69 °L	273	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:17 PM Notes:
NEIPA - Hookipa	Specialty IPA: New England IPA	23 Litres	1.052	1.013	5.08	115.3	5.34 °L	273	0
Author: BigCaldan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44.3 g Creation Date: 8/2/2020 1:18 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	35 Litres	1.047	1.008	5.06	15.12	4.04 °L	273	1
Author: TwymanCraft Boil Size: 41 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 7:57 AM Notes: Fermentation 19c for the first 2-3 days then rise to 23 to finish out. First dry hop at 1.020-1.022 for 8 days then second Dry hop for last 4 days of the 8. Then cold crash to settle hops . Minimal oxygen transfer or fully closed transfer if possible. use Co2 from ferment to purge serving keg. daisy chain keg through to blow off.
Awesome Recipe	No Profile Selected	40 Litres	1.049	1.01	5.1	29.14	3.95 °L	273	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:09 PM Notes:
Blonde Ale (5L)	Blonde Ale	20.8 Litres	1.052	1.013	5.09	18.74	11.82 °L	273	0
Author: jorfer96 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:25 PM Notes:
Awesome Recipe	Scottish Export	20 Litres	1.05	1.012	5.1	19.57	20.77 °L	273	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 99.1 g Creation Date: 4/1/2020 12:13 AM Notes:
Test	German Leichtbier	20 Litres	1.048	1.009	5.06	30.58	4.91 °L	273	0
Author: JoeDimitri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 12:17 PM Notes:
Heffeweissbier Dunkel	Dunkles Weissbier	5 Gallons	1.052	1.013	5.09	20.29	12.07 °L	273	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:12 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	800 Litres	1.047	1.008	5.09	22.95	4.02 °L	273	0
Author: Boil Size: 850 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:17 PM Notes:
Wheezy Weizen	Dunkles Weissbier	12 Gallons	1.052	1.013	5.09	16.6	25.7 °L	273	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 1:19 AM Notes:
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