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Juicy Bits

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: twymancraft
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday July 25th 2020

Hazy 2.0 - BRU 1 & Sabro - Dai Kide

by Dai Kide

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 12

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

15.1

EBC (ebcmorey):

8.0

Mash pH

5.3

Cost £

11.26

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.20 kg	Crisp Malting - Clear Choice Malt6.2 kg Clear Choice Malt		37	5.17	84.8%
700 g	Flaked Oats700 g Flaked Oats		33	4.37	9.6%
415.44 g	GB - Torrified Wheat415.44 g Torrified Wheat	£ 1.55 / kg £ 0.64	36	4	5.7%
7,315.44 g / £ 0.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.38 g	Citra (11.6 AA) / 139.4 Grams		Pellet	11.6	First Wort	0 min	4.18	1.4%
5.38 g	Mosaic (12.5 AA)5.38 g Mosaic (12.5 AA) Hops		Pellet	11.4	First Wort	0 min	4.11	1.4%
5.38 g	sabro (0 AA) / 225 Grams	£ 0.07 / g £ 0.35	Pellet	0	First Wort	0 min		1.4%
8.08 g	Artisan - Citra (11.8 AA)8.08 g Artisan - Citra (11.8 AA) Hops		Pellet	11.6	Whirlpool at 80 °C	40 min	1.07	2%
8.08 g	Mosaic (12.5 AA)8.08 g Mosaic (12.5 AA) Hops		Pellet	11.4	Whirlpool at 80 °C	40 min	1.05	2%
8.08 g	sabro (0 AA) / 225 Grams	£ 0.07 / g £ 0.53	Pellet	0	Whirlpool at 80 °C	40 min		2%
17.50 g	Artisan - Citra (11.8 AA)17.5 g Artisan - Citra (11.8 AA) Hops		Pellet	11.6	Whirlpool at 70 °C	30 min		4.4%
17.50 g	Mosaic (12.5 AA)17.5 g Mosaic (12.5 AA) Hops		Pellet	11.4	Whirlpool at 70 °C	30 min		4.4%
17.50 g	sabro (0 AA) / 225 Grams	£ 0.07 / g £ 1.14	Pellet	0	Whirlpool at 70 °C	30 min		4.4%
22.88 g	Citra (11.6 AA) / 139.4 Grams		Pellet	11.6	Whirlpool at 65 °C	20 min		5.8%
22.88 g	Mosaic (11.4 AA) / 100 Grams		Pellet	11.4	Whirlpool at 65 °C	20 min		5.8%
22.88 g	sabro (0 AA) / 225 Grams	£ 0.07 / g £ 1.49	Pellet	0	Whirlpool at 65 °C	20 min		5.8%
24 g	sultana (13.7 AA) / 100 Grams	£ 0.07 / g £ 1.67	Pellet	13.7	Whirlpool	20 min	4.7	6.1%
37.69 g	Citra (11.6 AA) / 139.4 Grams		Pellet	11.6	Dry Hop at 21 °C	Day 4		9.5%
37.69 g	Mosaic (11.4 AA) / 100 Grams		Pellet	11.4	Dry Hop at 21 °C	Day 4		9.5%
37.69 g	Simcoe (13 AA) / 225 Grams	£ 0.06 / g £ 2.20	Pellet	13	Dry Hop at 21 °C	Day 4		9.5%
24.23 g	Citra (11.6 AA) / 139.4 Grams		Pellet	11.6	Dry Hop at 21 °C	Day 8		6.1%
24.23 g	Mosaic (12.5 AA)24.23 g Mosaic (12.5 AA) Hops		Pellet	11.4	Dry Hop at 21 °C	Day 8		6.1%
24.23 g	sabro (0 AA) / 225 Grams	£ 0.07 / g £ 1.58	Pellet	0	Dry Hop at 21 °C	Day 8		6.1%
24 g	sultana (13.7 AA) / 100 Grams	£ 0.07 / g £ 1.67	Pellet	13.7	Dry Hop	Day 8		6.1%
395.28 g / £ 10.62

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
90.18 g	Citra (11.6 AA) / 139.4 Grams (Pellet)		4.18	22.8%
55.19 g	Mosaic (12.5 AA) (Pellet) 55.19 g Mosaic (12.5 AA) (Pellet) Hops		5.16	13.9%
78.07 g	sabro (0 AA) / 225 Grams (Pellet)	£ 0.07 / g £ 5.08	0	19.7%
25.58 g	Artisan - Citra (11.8 AA) (Pellet)		1.07	6.4%
60.57 g	Mosaic (11.4 AA) / 100 Grams (Pellet)		0	15.3%
48 g	sultana (13.7 AA) / 100 Grams (Pellet)	£ 0.07 / g £ 3.34	4.7	12.2%
37.69 g	Simcoe (13 AA) / 225 Grams (Pellet)	£ 0.06 / g £ 2.20		9.5%
395.28 g / £ 10.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.38 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.35 g	Salt	Water Agt	Mash	1 hr.
34.70 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1.35 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
44L overall needed 22L RO water 22 L Sw13 9JT
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation 19c for the first 2-3 days then rise to 23 to finish out.

First dry hop at 1.020-1.022 for 8 days then second Dry hop for last 4 days of the 8.

Then cold crash to settle hops .

Minimal oxygen transfer or fully closed transfer if possible.
use Co2 from ferment to purge serving keg. daisy chain keg through to blow off.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-01 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Juicy Bits

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