Method:BIAB Style:Specialty IPA: New England IPA Boil Time:40 min Batch Size:35 liters
(fermentor volume) Pre Boil Size:45 liters Post Boil Size:35 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Dai Kide Calories:166 calories
(Per 330ml)
Carbs:16.8 g
(Per 330ml)
"Hazy 2.0 - BRU 1 & Sabro - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 5.37%, IBU 12.21, SRM 4.36, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Barley, Rolled Oats) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA), Yakima Valley Hops - Sabro (15.1 AA)) Other: (Lactic acid, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous))
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Last Updated: 2021-01-19 06:17 UTC
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NEW Water Requirements:
Hazy 2.0 - BRU 1 & Sabro - Dai Kide
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Water Requirements:
Hazy 2.0 - BRU 1 & Sabro - Dai Kide
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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