|
Session IPA
|
American IPA
|
15 Litres |
1.051 |
1.012 |
5.11 |
36.73 |
8.24 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:38 AM |
| Notes: |
|
|
Hell Man 70L
|
Munich Helles
|
70 Litres |
1.047 |
1.008 |
5.17 |
21.02 |
3.91 °L
|
271 |
0 |
|
|
|
| Boil
Size: 86.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 3/4/2025 3:40 PM |
Notes: Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning.
Fermentation:
F1: 15C
F2: 19C for diacetyl and spund @1.022 @ 10psi - to VDK pass
F3: 2.2C @ 10psi drop yeast and carb to equilibrium
F4: 1C before bottling (overnight) |
|
|
Amberheit
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
21.88 |
12.1 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 5:49 PM |
| Notes: |
|
|
35. COVID 201222
|
No Profile Selected |
24 Litres |
1.06 |
1.021 |
5.12 |
26.27 |
5.91 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 9:30 AM |
| Notes: |
|
|
Chattahoochee Creek (fresh Hop Ale)
|
American Light Lager
|
39 Gallons |
12.854 |
3.319 |
5.12 |
93.96 |
5.03 °L
|
271 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:42 PM |
| Notes: |
|
|
Fruity Kriek Beer
|
Witbier
|
5.5 Gallons |
1.046 |
1.007 |
5.13 |
0 |
3.26 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:36 PM |
| Notes: |
|
|
All-Out Stout
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.15 |
20.11 |
26.77 °L
|
271 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 2:06 AM |
| Notes: |
|
|
Paulaner Hefeweiß Clone
|
Weissbier
|
13 Litres |
1.056 |
1.017 |
5.16 |
10.29 |
4.37 °L
|
271 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:14 PM |
| Notes: |
|
|
ESB CLONE
|
Strong Bitter
|
44 Litres |
1.051 |
1.012 |
5.12 |
0 |
8.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.052 |
1.013 |
5.13 |
22.88 |
18.25 °L
|
271 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
1.49 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:32 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.14 |
11.11 |
6.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:12 PM |
| Notes: |
|
|
本生マウントフード2
|
No Profile Selected |
410 Litres |
11.297 |
1.659 |
5.11 |
21.2 |
3.25 °L
|
271 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:53 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
32 Litres |
1.054 |
1.015 |
5.11 |
50.67 |
13.41 °L
|
271 |
1 |
|
|
|
| Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:07 PM |
| Notes: Ended 1013. |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
10.86 |
3.41 °L
|
271 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:58 PM |
| Notes: |
|
|
Six Foot Session IPA
|
American IPA
|
3.5 Gallons |
1.051 |
1.012 |
5.13 |
127.13 |
6.75 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/3/2020 1:25 PM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
5.5 Gallons |
12.754 |
3.121 |
5.16 |
0 |
3.86 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 3/21/2020 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.045 |
1.006 |
5.14 |
0 |
3.49 °L
|
271 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.15 |
0 |
5.3 °L
|
271 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 151.2 g |
Creation
Date: 9/11/2019 7:01 AM |
| Notes: |
|
|
Festbier?
|
Munich Helles
|
3.5 Gallons |
1.053 |
1.013 |
5.18 |
19.99 |
5 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:24 PM |
| Notes: |
|
|
|
|