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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	30.6%
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	22.2%
6 lb	American - Red Wheat6 lb Red Wheat	38	2.5	16.7%
6 lb	American - Vienna6 lb Vienna	35	4	16.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.8%
36 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.31 gal		Batch Sparge	165 °F	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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