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Awesome Recipe

312 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday February 17th 2023
1.094
1.019
9.9%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 30.6%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 22.2%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 16.7%
6 lb American - Vienna6 lb Vienna 35 4 16.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.8%
36 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 gal Batch Sparge 165 °F 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.31 37.2  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #388997. All Grain, ABV 9.85%, IBU 0, SRM 8.53, Fermentables: (Brewers Malt 2-Row, Liquid Malt Extract - Light, Red Wheat, Vienna, Flaked Oats, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 22:37 UTC