Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Years Session IPA Single Hop	Specialty IPA: Rye IPA	4.75 Gallons	1.047	1.006	5.4	61.12	7.27 °L	271	0
Author: brian_AK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 8:31 PM Notes:
King's Cake	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.057	1.016	5.41	29.18	6.52 °L	271	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 5:38 PM Notes:
Spruce Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.4	51.19	7.36 °L	271	1
Author: Pat's Pints Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:54 AM Notes:
Plk Ipa	No Profile Selected	55 Litres	1.054	1.013	5.42	84.6	5.9 °L	271	0
Author: Boil Size: 62.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 305.5 g Creation Date: 10/13/2023 8:57 AM Notes:
Pils	Czech Pale Lager	45 Litres	1.049	1.007	5.45	42.51	3.57 °L	271	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 4:08 PM Notes:
Neipa 08/03/23	Specialty IPA: New England IPA	20.8 Litres	1.055	1.013	5.46	68.76	6.8 °L	271	0
Author: ransh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 8:43 PM Notes:
NEIPA Test 1	Specialty IPA: New England IPA	5 Gallons	1.052	1.011	5.45	49.44	4.48 °L	271	0
Author: dontspamthemonkey@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.67 psi Creation Date: 1/11/2023 5:27 PM Notes:
Bleurgh	American Amber Ale	21 Litres	1.055	1.014	5.42	0	20.72 °L	271	0
Author: Monkeh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 8:19 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	22 Litres	1.054	1.013	5.45	43.81	3.38 °L	271	0
Author: konfis Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:20 PM Notes: After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°. After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering)
Smoked Porter (small Batch)	Brown Porter	2.5 Gallons	1.055	1.014	5.46	23.36	30.53 °L	271	0
Author: Western Co Masher Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 4:59 PM Notes:
Kipling Pale Ale, 3조	American Pale Ale	16 Litres	1.051	1.01	5.45	42.9	5.1 °L	271	0
Author: SOMA Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:45 AM Notes:
Stout _08	Sweet Stout	20 Litres	1.06	1.019	5.39	25.03	37.99 °L	271	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:34 PM Notes:
Awesome Recipe	Blonde Ale	4.5 Litres	1.055	1.014	5.43	19.04	4.24 °L	271	0
Author: John Faber Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 9:47 PM Notes:
KRISPY APA	No Profile Selected	5.25 Gallons	1.056	1.014	5.46	41.82	3.57 °L	271	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 2:08 PM Notes: Stuck with same grain amount as NZ Pilsner w/ KRISPY, but subbed out 1 lb carapils for 0.5 lb Victory and 0.5 lb Wheat. Stuck with Jever Boiled profile specs to get a slightly drier but balanced profile. Shifted hopping to all late given this will be drank very fresh, and NZ Pils w/ KRISPY initially came off as a bit harsh/astringent. OG was 1.051 Tasting: Like the NZ faux Pils before it, this drank a bit harsh for the first few weeks...This strain accentuates bitterness slightly so could minimize boil hops (or eliminate completely) to only use whirlpool/dry hop additions
Belgian Chocolate Stout	Sweet Stout	5.5 Gallons	1.055	1.014	5.45	45.04	32.15 °L	271	0
Author: Mario brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/20/2020 8:09 PM Notes:
TodorUq Reciepe 100l Next	English IPA	100 Litres	1.051	1.01	5.46	12.21	6.77 °L	271	0
Author: TodorUq Boil Size: 124.84 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 3/25/2020 2:25 PM Notes:
Belgian Whit (Allagash Inspired)	No Profile Selected	5.5 Gallons	1.054	1.013	5.41	15.22	3.53 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 1:27 PM Notes:
Oberon Clone	American Wheat Beer	5 Gallons	1.055	1.014	5.41	25.82	7.77 °L	271	0
Author: adamwbolton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:42 PM Notes:
Dunkle2020	Munich Dunkel	6.5 Gallons	1.054	1.012	5.44	27.53	21.66 °L	271	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:21 AM Notes: Add Blackprinz at end of mash, mostly for color. Adjust pH to 5.3 hot measurement.
Lucky Jack	No Profile Selected	40 Litres	1.05	1.009	5.43	32.37	7.04 °L	271	0
Author: svalset Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:42 PM Notes:
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