|
Japonesa
|
Cream Ale
|
140 Litres |
1.05 |
1.008 |
5.4 |
11.55 |
4.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:51 AM |
| Notes: |
|
|
Taverne Blonde
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.4 |
46.03 |
2.9 °L
|
322 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 94 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:03 PM |
Notes: taste : definitely Pilsner grain.
yeast : ale but offers nice creamy glass after a swigg and little lager-like bubble that result
Reminds me of having an OV in the 80s.... success!
Hopps : a tad bitter for the style but not unpleasant. (for me)
aroma : def smells like tavern-pub 1975... success |
|
|
Dunklewiezen
|
Dunkles Weissbier
|
7.5 Gallons |
1.054 |
1.012 |
5.45 |
15.65 |
16.89 °L
|
322 |
1 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:16 AM |
| Notes: |
|
|
Twickenham Dark Lager
|
Rauchbier
|
10 Litres |
1.05 |
1.008 |
5.43 |
27.68 |
19.88 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 9:38 PM |
| Notes: |
|
|
Helene Henkel
|
Munich Dunkel
|
15 Gallons |
1.048 |
1.007 |
5.44 |
20.48 |
24.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 2:17 PM |
| Notes: |
|
|
Pear And Rosemary Witbier
|
Witbier
|
22 Litres |
1.052 |
1.01 |
5.47 |
19.93 |
3.33 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:15 PM |
| Notes: |
|
|
Brewbacca Smoked Brown Ale
|
No Profile Selected |
2.75 Gallons |
1.052 |
1.01 |
5.42 |
22.3 |
16.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:42 PM |
| Notes: |
|
|
NWSBB: HardWood Smoked Porter 5.5g
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
28.62 |
37.21 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:20 PM |
| Notes: |
|
|
Rögnvaldur Rauði
|
Irish Red Ale
|
21 Litres |
13.981 |
3.843 |
5.47 |
27.55 |
15.53 °L
|
322 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:08 AM |
| Notes: |
|
|
Kveik Wheat
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.013 |
5.43 |
58.64 |
4.91 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
4.5 Gallons |
1.056 |
1.014 |
5.48 |
23.52 |
25.17 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:15 PM |
| Notes: |
|
|
Pale Ale Kveik
|
American Pale Ale
|
17 Litres |
1.05 |
1.009 |
5.39 |
25.31 |
8.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:57 AM |
| Notes: |
|
|
Orange Lavendar Saison
|
Experimental Beer
|
30 Litres |
1.047 |
1.006 |
5.47 |
37.04 |
3.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:22 AM |
| Notes: |
|
|
NB Kama Citra Session IPA
|
American IPA
|
2.5 Gallons |
1.051 |
1.01 |
5.46 |
59.63 |
7.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:08 PM |
| Notes: |
|
|
Bring On Summer Hefeweizen
|
Weissbier
|
21 Litres |
1.057 |
1.015 |
5.42 |
18.74 |
3.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:42 PM |
| Notes: |
|
|
Gokhan_Pilsner_3
|
Bohemian Pilsener
|
20 Litres |
1.055 |
1.014 |
5.42 |
29.65 |
3.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:26 PM |
| Notes: |
|
|
Xmas Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.43 |
38.96 |
7.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:33 AM |
Notes: Notes:
25L liquor -
Mashed @ 55 10min
@65 for 45 Min (overshot and was at 67-68 for the first 30mim) backed done power to 600watt
@75 for 10 Min
Sparge with about 8 Litres of 80% water |
|
|
PP Dunono
|
International Pale Lager
|
25 Litres |
1.049 |
1.007 |
5.47 |
17.56 |
5.64 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 8/20/2019 6:16 PM |
| Notes: |
|
|
Gose
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.23 °L
|
322 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.049 |
1.008 |
5.41 |
12.47 |
14.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:03 AM |
| Notes: |
|
|
|
|