American Pale Ale
|
American Pale Ale
|
100 Litres |
1.053 |
1.01 |
5.72 |
0.52 |
10.74 °L
|
250 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.466 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:47 PM |
Notes: |
|
Raspy Voice Raspberry Wheat Ale
|
Fruit Beer
|
24 Litres |
1.052 |
1.009 |
5.67 |
22.27 |
3.59 °L
|
250 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 7:49 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
372 Gallons |
1.058 |
1.014 |
5.69 |
0 |
30.37 °L
|
250 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:39 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
32 Gallons |
1.058 |
1.014 |
5.67 |
22.34 |
7.61 °L
|
250 |
0 |
|
|
Boil
Size: 34.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 4:53 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.053 |
1.01 |
5.71 |
18.05 |
5.28 °L
|
250 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:04 PM |
Notes: |
|
SMASH 24052021
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.74 |
27.43 |
6.03 °L
|
250 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:10 AM |
Notes: |
|
SESSION IPA
|
No Profile Selected |
340 Litres |
1.058 |
1.014 |
5.68 |
68.52 |
8.68 °L
|
250 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:17 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.72 |
36.58 |
11.63 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:03 PM |
Notes: |
|
PBJ Sour
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.006 |
5.68 |
5.54 |
3.81 °L
|
250 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:06 AM |
Notes: Mash 148-150
Bring to boil for a few minutes
Cool to 100
Add lactic acidosis until ph = 4.5
Add lacto
Purge, Saran Wrap kettle
Maintain 100 degrees
When ph = 3.4-3.5, start boil immediately
Boil for 20 minutes
Add hops at 15 minutes
|
|
American Wheat
|
Weissbier
|
10 Litres |
1.054 |
1.01 |
5.74 |
29.5 |
4.96 °L
|
250 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:32 AM |
Notes: |
|
Pumpkin Buffalo Sweat Clone
|
Winter Seasonal Beer
|
6 Gallons |
1.062 |
1.018 |
5.69 |
18.52 |
48.41 °L
|
250 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73.6 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:20 PM |
Notes: Went light on the pumpkin spices and thought it came out just right. Add spices to your liking. Not sure if squash in mash added anything so will try this recipe again without the squash. |
|
RED IPA
|
Specialty IPA: Red IPA
|
42 Litres |
1.058 |
1.015 |
5.74 |
43.03 |
15.73 °L
|
250 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:58 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
33.53 |
34.38 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:28 AM |
Notes: |
|
Speckled Heifer
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.7 |
22.53 |
3.56 °L
|
250 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:23 PM |
Notes: |
|
NEIPA 4HOPS
|
American IPA
|
27 Litres |
1.057 |
1.014 |
5.69 |
25.33 |
4.27 °L
|
250 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:01 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.69 |
25.78 |
6.42 °L
|
250 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:35 PM |
Notes: |
|
Ccpm
|
American IPA
|
5.5 Gallons |
1.065 |
1.022 |
5.71 |
73.51 |
5.06 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:19 AM |
Notes: |
|
White JP
|
American Light Lager
|
19 Litres |
1.051 |
1.007 |
5.72 |
13.75 |
4.09 °L
|
250 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:59 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.013 |
5.73 |
35.34 |
6.84 °L
|
250 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:41 PM |
Notes: |
|
Weiss Com Cacau
|
Weissbier
|
6 Litres |
1.051 |
1.007 |
5.71 |
12.11 |
5.47 °L
|
250 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:14 PM |
Notes: |
|
|
|