|
Low
|
No Profile Selected |
38 Gallons |
1.03 |
1.001 |
3.72 |
0 |
2.51 °L
|
321 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:48 PM |
| Notes: |
|
|
Timmy Taylor Boltmaker Clone
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.012 |
3.57 |
30.56 |
9.04 °L
|
321 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 5:53 PM |
| Notes: |
|
|
Mermaider
|
Czech Dark Lager
|
22.5 Litres |
1.042 |
1.013 |
3.85 |
21.05 |
24.48 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
3 Gallons |
1.04 |
1.01 |
3.91 |
0 |
2.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.039 |
1.009 |
3.89 |
0 |
4.45 °L
|
321 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:04 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.037 |
1.009 |
3.66 |
0 |
2.33 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 4:53 PM |
| Notes: |
|
|
Summer Table
|
No Profile Selected |
5 Gallons |
1.034 |
1.008 |
3.52 |
0 |
2.98 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:00 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.034 |
1.007 |
3.62 |
0 |
13.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/12/2020 9:48 AM |
| Notes: |
|
|
Sour Kettle
|
No Profile Selected |
40 Litres |
1.035 |
1.006 |
3.74 |
4.27 |
3.26 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:49 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
1.3 Gallons |
1.038 |
1.01 |
3.63 |
13.79 |
39.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 6/9/2020 3:37 PM |
| Notes: Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there |
|
|
BCS American IPA
|
American Light Lager
|
5.25 Gallons |
1.036 |
1.008 |
3.66 |
0 |
7.97 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 11:27 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
10 Gallons |
1.038 |
1.009 |
3.8 |
33.31 |
6.58 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/13/2020 6:40 PM |
| Notes: |
|
|
CALIFORNIA#2#STEAM
|
California Common Beer
|
13 Litres |
1.037 |
1.008 |
3.86 |
27.3 |
10.89 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 10:27 AM |
Notes: Measured OG 1.032
Add sugar after 3 days : 300gr white sugar+ 2 cloves + 0.25 lemon peel in 2 liters water
added dry hops saaz 30gr to primary
Costs are in SHEKELS - ILS |
|
|
Kettle Sour Base
|
Fruit Lambic
|
52 Litres |
1.033 |
1.006 |
3.51 |
0 |
2.84 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
13.2 Litres |
1.036 |
1.009 |
3.59 |
0 |
2.69 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 1:52 AM |
| Notes: |
|
|
Chocolate Stout
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.79 °L
|
321 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:26 AM |
| Notes: |
|
|
A-87
|
Ordinary Bitter
|
25 Litres |
1.032 |
1.006 |
3.48 |
34.83 |
3 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:22 PM |
| Notes: |
|
|
25 - Hocus-Pocus And Frisby
|
Berliner Weisse
|
4 Gallons |
1.034 |
1.007 |
3.59 |
4.83 |
1.59 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
Small Feeding Starter
|
American Light Lager
|
5 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:37 PM |
| Notes: |
|
|
Eau De Panther
|
American Porter
|
5 Gallons |
1.034 |
1.006 |
3.64 |
0 |
35.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 11:53 AM |
| Notes: |
|
|
|
|