|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.9 |
48.85 |
5.23 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 2:54 PM |
| Notes: |
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14 People In The House
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
63.91 |
5.63 °L
|
271 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 11:42 PM |
| Notes: |
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American Amber Lager
|
American Porter
|
27 Litres |
1.054 |
1.009 |
5.91 |
27.08 |
4.04 °L
|
271 |
0 |
|
|
|
| Boil
Size: 33.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 1:54 PM |
| Notes: |
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10 BBL Jerry Red
|
American Amber Ale
|
310 Gallons |
1.057 |
1.013 |
5.88 |
21.52 |
13.34 °L
|
271 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:38 AM |
| Notes: |
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No5.stout
|
No Profile Selected |
550 Litres |
1.058 |
1.013 |
5.91 |
22.77 |
34.74 °L
|
271 |
0 |
|
|
|
| Boil
Size: 563.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:00 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
22 Litres |
1.062 |
1.018 |
5.86 |
16.62 |
48.8 °L
|
271 |
0 |
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|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 101.7 g |
Creation
Date: 1/31/2022 3:01 PM |
| Notes: |
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Cheapo 2.0
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
41.14 |
6.45 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 1:59 PM |
| Notes: |
|
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Olla Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.92 |
48.52 |
5.64 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 1/29/2021 9:18 PM |
| Notes: |
|
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201011_neipa_i7ss_dyebx
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Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.012 |
5.9 |
16.72 |
4.95 °L
|
271 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:52 AM |
Notes: london fog yeast
2ml lactic acid,
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IPA Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
73.68 |
8.33 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:12 PM |
| Notes: |
|
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Founders Porter
|
American Porter
|
22 Litres |
1.061 |
1.016 |
5.92 |
44.95 |
43.59 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:45 PM |
| Notes: https://thebrewedpalate.com/2015/03/13/workmans-pint-porter-brew-day/ |
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Leamington NEIPA
|
English IPA
|
20 Litres |
1.061 |
1.017 |
5.87 |
56.21 |
5.65 °L
|
271 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:19 AM |
| Notes: |
|
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Hougarrden Clone 2
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Weizen/Weissbier
|
21 Litres |
1.06 |
1.015 |
5.88 |
118.75 |
4.77 °L
|
271 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:42 PM |
| Notes: |
|
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Sega-RyeIpa
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Mixed-Style Beer
|
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
8.31 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:54 PM |
| Notes: |
|
|
Very Good Oktoberfest
|
Märzen
|
10 Gallons |
1.06 |
1.015 |
5.91 |
17.17 |
9.66 °L
|
271 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 4:45 PM |
| Notes: |
|
|
Passover IPA
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.87 |
104.21 |
10.52 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:54 AM |
| Notes: |
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Øl Night Long
|
American IPA
|
10 Litres |
1.058 |
1.013 |
5.91 |
107.1 |
5.42 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:09 PM |
| Notes: |
|
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SjimpHansens Kveik Fake IPA
|
American IPA
|
15 Litres |
1.058 |
1.014 |
5.91 |
36.83 |
3.53 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:39 AM |
| Notes: Vossakveik (Gjernes), pitchtemp ca 35 grader |
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Awesome Recipe
|
Witbier
|
20.8 Litres |
1.062 |
1.017 |
5.88 |
32.07 |
7.29 °L
|
271 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:38 PM |
| Notes: |
|
|
APA Citra
|
American Pale Ale
|
18 Litres |
1.054 |
1.009 |
5.87 |
75.74 |
9.43 °L
|
271 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:26 PM |
| Notes: |
|
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