Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
14.85 |
66.7% |
|
0.50 kg |
Hallertau Hersbrucker0.5 kg Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
7.92 |
33.3% |
|
1.50 kg
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 kg |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.05 kg |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.03 kg |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
0.11 kg |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"No5.stout" No Profile Selected beer recipe by sung. Extract, ABV 5.91%, IBU 22.77, SRM 34.74, Fermentables: (Pale Malt, Pale Crystal Malt, Flaked Oats, Chocolate Wheat, Carafa III, Carafa Special Type II) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-04 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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