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No5.stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 563.19 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday January 4th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

22.8

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Barrett Burston - Pale Malt100 kg Pale Malt	37	2	73.8%
12.50 kg	Thomas Fawcett - Pale Crystal Malt12.5 kg Pale Crystal Malt	34	23	9.2%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	7.4%
5 kg	Weyermann - Chocolate Wheat5 kg Chocolate Wheat	34.8	415	3.7%
5 kg	Weyermann - Carafa III5 kg Carafa III	32	525	3.7%
3 kg	Weyermann - Carafa Special Type II3 kg Carafa Special Type II	29.9	425	2.2%
135.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	14.85	66.7%
0.50 kg	Hallertau Hersbrucker0.5 kg Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	7.92	33.3%
1.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Hallertau Mittelfruh (Leaf/Whole)	14.85	66.7%
0.50 kg	Hallertau Hersbrucker (Leaf/Whole)	7.92	33.3%
1.50 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.10 kg	Calcium Chloride	Water Agt	Mash	--
0.05 kg	Gypsum	Water Agt	Mash	--
0.03 kg	Yeast Nutrient	Other	Mash	--
0.11 kg	Whirlfloc	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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