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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

48.9

SRM (morey):

5.2

Mash pH

5.7

Cost $

323.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	$ 34.00 / kg $ 102.00	39	2.3	60%
1 kg	German - Munich Light1 kg Munich Light	$ 31.00 / kg $ 31.00	37	6	20%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	$ 30.00 / kg $ 30.00	38	2	20%
5 kg / $ 163.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.30 g	Premiant20.3 g Premiant Hops	$ 0.40 / g $ 8.12	Pellet	9	Boil at 100 °C	60 min	23.79	20.2%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	$ 0.75 / g $ 30.00	Pellet	8.5	Boil at 100 °C	10 min	16.05	39.9%
40 g	Azacca40 g Azacca Hops	$ 1.35 / g $ 54.00	Pellet	15	Whirlpool at 90 °C	1 min	9	39.9%
100.30 g / $ 92.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.30 g	Premiant (Pellet) 20.3 g Premiant (Pellet) Hops	$ 0.40 / g $ 8.12	23.79	20.2%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	$ 0.75 / g $ 30.00	16.05	39.9%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	$ 1.35 / g $ 54.00	9	39.9%
100.30 g / $ 92.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 68.00 / each $ 68.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 68.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	0	18	27	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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