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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 16th 2020
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1.056
1.011
5.9%
48.9
5.2
5.7
323.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale $ 34.00 / kg
$ 102.00 		39 2.3 60%
1 kg German - Munich Light1 kg Munich Light $ 31.00 / kg
$ 31.00 		37 6 20%
1 kg Finland - Wheat Malt1 kg Wheat Malt $ 30.00 / kg
$ 30.00 		38 2 20%
5 kg / $ 163.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.30 g Premiant20.3 g Premiant Hops $ 0.40 / g
$ 8.12 		Pellet 9 Boil at 100 °C 60 min 23.79 20.2%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops $ 0.75 / g
$ 30.00 		Pellet 8.5 Boil at 100 °C 10 min 16.05 39.9%
40 g Azacca40 g Azacca Hops $ 1.35 / g
$ 54.00 		Pellet 15 Whirlpool at 90 °C 1 min 9 39.9%
100.30 g / $ 92.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 68.00 / each
$ 68.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 68.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 0 18 27 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Michal Ondra. All Grain, ABV 5.9%, IBU 48.85, SRM 5.23, Fermentables: (Pale Ale, Munich Light, Wheat Malt) Hops: (Premiant, Mandarina Bavaria, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 08:08 UTC