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10 BBL Jerry Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

21.5

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Proximity - Pale Ale Malt385 lb Pale Ale Malt	37	3.5	62%
155 lb	Malteurop - 2 Row155 lb 2 Row	34.3	2.15	25%
55 lb	Great Western - Dark Munich55 lb Dark Munich	33	20	8.9%
20 lb	Simpsons - DRC20 lb DRC	34.7	115	3.2%
6 lb	German - Chocolate Wheat6 lb Chocolate Wheat	31	413	1%
621 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Domestic Hallertau40 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	8.67	38.5%
32 oz	Galena32 oz Galena Hops	Pellet	13	Boil	15 min	11.47	30.8%
32 oz	Domestic Hallertau32 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.38	30.8%
104 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 oz	Domestic Hallertau (Pellet)	10.05	69.3%
32 oz	Galena (Pellet)	11.47	30.8%
104 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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