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10 BBL Jerry Red

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 28th 2023
1.057
1.013
5.9%
21.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pale Ale Malt385 lb Pale Ale Malt 37 3.5 62%
155 lb Malteurop - 2 Row155 lb 2 Row 34.3 2.15 25%
55 lb Great Western - Dark Munich55 lb Dark Munich 33 20 8.9%
20 lb Simpsons - DRC20 lb DRC 34.7 115 3.2%
6 lb German - Chocolate Wheat6 lb Chocolate Wheat 31 413 1%
621 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Domestic Hallertau40 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.67 38.5%
32 oz Galena32 oz Galena Hops Pellet 13 Boil 15 min 11.47 30.8%
32 oz Domestic Hallertau32 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.38 30.8%
104 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Genus Brewing Spring 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.4 gal (1261.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.4 gal (1213.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.74 gal (974.97 qt) 194.06 776.3  
Strike water volume at mash thickness of 1.25 qt/lb 194.06 776.3  
Mash volume with grains 243.74 975  
Grain absorption losses -77.63 -310.5  
Remaining sparge water volume (equipment estimates 199.21 g | 796.9 qt) 213.81 855.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.4 g | 1261.6 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 407.88 1631.5
Equipment Profile Used: System Default
"10 BBL Jerry Red" American Amber Ale beer recipe by Peter McArthur. All Grain, ABV 5.88%, IBU 21.52, SRM 13.34, Fermentables: (Pale Ale Malt, 2 Row, Dark Munich, DRC, Chocolate Wheat) Hops: (Domestic Hallertau, Galena)
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  • Last Updated: 2023-01-28 02:38 UTC