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Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday January 31st 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

16.6

SRM (morey):

48.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	United Kingdom - Coffee Malt0.3 kg Coffee Malt	36	150	5.1%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	5.1%
3.80 kg	Joe White - Ale Malt3.8 kg Ale Malt	36.8	2.81	64.4%
0.50 kg	Joe White - Chocolate Malt0.5 kg Chocolate Malt	33.1	244	8.5%
0.30 kg	Briess - Organic Black Malt0.3 kg Organic Black Malt	32.2	500	5.1%
0.10 kg	Joe White - Roasted Wheat Malt0.1 kg Roasted Wheat Malt	29.9	524.06	1.7%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	1.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	50 min	7.9	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	3.19	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.01	20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	3 min	1.62	20%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil at 100 °C	3 min	0.89	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10.91	40%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	3.19	20%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.62	20%
10 g	Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops	0.89	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	71 °C	67 °C	60 min
11 L	Batch Sparge	78 °C	75 °C	10 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 31 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Carbonate	Water Agt	Mash
4 g	Baking Soda	Water Agt	Mash
0.50 g	CaSO4	Water Agt	Mash
4 g	CaCl2	Water Agt	Mash
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
1 g	Calcium Carbonate	Water Agt	Sparge
2 g	Baking Soda	Water Agt	Mash
0.25 g	CaSO4	Water Agt	Mash
2 g	CaCl2	Water Agt	Mash
0.50 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 101.7 g Temp: 19 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	6.5	52	90	33	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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