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Leamington NEIPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday November 28th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

56.2

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter	38	3	70.7%
0.91 kg	United Kingdom - Golden Promise0.91 kg Golden Promise	37	3	15.7%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.8%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	5.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	First Wort	0 min	56.21	13.7%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.7%
28 g	Citra28 g Citra Hops	Pellet	11	Aroma at 82 °C	0 min		8.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Aroma at 82 °C	0 min		8.9%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	0 days		27.2%
43 g	Galaxy43 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		13.7%
43 g	Mosaic43 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		13.7%
313 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
86 g	Amarillo (Pellet) 86 g Amarillo (Pellet) Hops	56.21	27.4%
113 g	Citra (Pellet) 113 g Citra (Pellet) Hops	0	36.1%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		8.9%
43 g	Galaxy (Pellet) 43 g Galaxy (Pellet) Hops		13.7%
43 g	Mosaic (Leaf/Whole) 43 g Mosaic (Leaf/Whole) Hops		13.7%
313 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Quorn House Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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